Chinese Food
All Recipes
Fried baby cabbage
In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...
Steamed white water fish
Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious... ...
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Spicy crab
The crab I bought was going to keep and play. At last, it died.
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
Hot and sour potato shreds
I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple
Braised crucian
Since childhood, I have thought that people who can make whole fish are very powerful. I dare not try to make whole fish all the time. After watching aunt Lan's grilled crucian carp with scallion, I decided to try it. But I like to standardize t... ...
The tall lamb chops, braised lamb chops and high-quality hospitality dishes
I feel more and more suitable to be a foodie... Because I always regret that I didn't insist on losing weight after eating. Is there any wood?
Fried cabbage with bacon
Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...
Curry Chicken Rice with nutrition Kwai Fu
Delicious, simple and nutritious. Don't want to move when one or two people live together? Not interested in cooking? Make this chicken curry rice. It's simple and can wake up the taste buds~~
